4 squares Baker's Chocolate (we used milk)
1/4 cup Butter
1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup Sugar
2 cups Cool Whip, thawed
12 Oreos, coarsley chopped
Heat oven to 350.
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans for 10 min. Invert cakes onto wire racks; gently removing pans. Cool cakes completely.
Microwave chocolate and butter in small microwavable bowl on high for 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes.
Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in Cool Whip and crushed Oroes. Stake cake layes on plate, spreading the cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm. Keep refrigerated.
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