Dessert Scones

1 cup Sour Cream
1 tsp Baking Soda
4 cups Flour
1 cup Sugar
2 tsp Baking Powder
1/4 tsp Cream of Tartar
1 tsp Salt
1 cup Butter
1 Egg
Chocolate and White Chocolate Chips

In a small bowl, blend sour cream and baking soda. Set aside.

Preheat oven to 350. Lightly grease a large baking sheet.

In a large bowl, mix flour, sugar, baking powder, cream of tartar and salt. Cut in butter. Stir in sour cream mixture until just moistened.

Turn dough out onto a lightly floured surface. Roll to 3/4" thickness (don't use too much flour or else they won't be as moist).

Bake for 12-15 minutes or until golden brown on the bottom.