Stir-Fried Bok Choy with Ginger and Garlic

1 Tbsp Olive Oil

2 Cloves Garlic, minced

1 Tbsp Fresh Ginger, minced 

8 cups Fresh Bok Choy, chopped 

2 Tbsp Soy Sauce

Salt and ground black pepper

Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce. Cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.